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bienvenue sur le blog tous en cuisine avec nadine 1 2 3 4 5 6 7 8 9 suivant fin mardi 29 octobre 2013 2 29 / 10 / oct / 2013 09:28 ways to maintain a vegetable garden for good french meals french cuisine is undeniably simple yet totally delectable. the creation of famous food delicacies is a big part of the french history. on the other hand, fresh vegetables and herbs are the key ingredients for cooking a good french meal. if you are in the process of creating your own french vegetable garden, consider incorporating these vegetables listed below. asparagus this vegetable is well renowned for its long life span. it can live up to 15 years when properly taken care of. a french style asparagus is white or purple. it grows the same as other regular asparagus but produces stunning contrasting colors. cucumbers as most gardens all over the world include cucumbers, it is also popular among french vegetable gardens. cucumbers are usually found in french cultural dishes. to grow it, you need to have a rich, fertile soil which allows the plant to produce quicker. chard although chard is normally known as swiss chard, it is actually a staple in most french cuisines. raw chards are normally added to french salads as a substitute for spinach. leeks this is commonly used as a spice in place of onions. it gives a more delicate flavor to every french meal. leeks are usually grown in damp and rich, fertile soil. keeping your garden in shape is not as easy as abc. it definitely takes some time and effort to let these plants produce good products. you may also invest in some useful gardening tools such as a high quality ride-on lawn mower , rakes, spades, and wheel barrows. when using a lawnmower, collect the grass and leaves from it to serve as mulch for your vegetables. plus email lien imprimer par tous - publié dans : apéritif - communauté : recettes, créa, art,loisirs... ecrire un commentaire 6 - voir le commentaire - voir les 6 commentaires lundi 28 octobre 2013 1 28 / 10 / oct / 2013 09:07 cooking awesome barbecues the french way in france, eating bbq is a way for families to get a long and spend time together. just like how patriotic americans are in terms of eating barbecues; this meal is also quite popular in french cuisine. however, french style barbecues are not the same as traditional american or british recipes. to give you a rough idea, here are some of the staple french bbq ingredients and how it is cooked the french way. côte de boeuf this beef rib steak is quite expensive and mostly served during holidays and special occasions in france. to season a côte de boeuf, you will only need some salt, pepper, and oregano. it can be cooked by frying or grilling in the oven, but it is best when cooked in a excellent barbecue smoker . lamb brochettes in france, lamb brochette is quite a popular barbecue dish. it is quick and easy to prepare. you may grill it on a stove or a barbecue smoker. to marinate the meat, have a large mixing bowl and combine these ingredients: balsamic vinegar, 2 teaspoons of olive oil, minced garlic, black pepper powder and some rosemary leaves. once the meat is well marinated for a couple of hours, skew the meat into sticks and grill. merguez merguez is a long, thin red sausage that tastes pretty similar to a chorizo. however, chorizo is mainly pork meat while merguez is made from beef or lamb. proper seasoning is what makes merguez one of the best tasting sausages in the market. paprika, fennel and other spices such as cumin, coriander and moroccan harissa are the staple ingredients in seasoning merguez. there you have it – those are some of the ever so famous french barbecue cuisine that you need to try before you die. france is well known for its well-known native delicacies, and the barbecue game is never the last thing on the list. plus email lien imprimer par tous - publié dans : desserts - communauté : douceurs sucrées salées ecrire un commentaire 3 - voir le commentaire - voir les 3 commentaires dimanche 27 octobre 2013 7 27 / 10 / oct / 2013 08:50 4 french dishes to try on a cozy movie night a good movie night is never complete without a cozy sofa or comfy recliner , a nice film and some great food. pizza, burger and some stripped back foods that you can easily find at your local fast food. why not try some french cuisine? if you don’t have any idea about french cuisine, i’m telling you it’s just one of the best dishes you need to try. to convince you more, here is a list of the most popular and mouth-watering french dishes that are perfect for a movie night. soupe à l'oignon if you want to feel extra cozy, a good soup is probably the best meal of choice for you. soupe à l'oignon is france’s traditional soup made beef stock and onions. it is often served with melted cheese and croutons on top. beef bourguignon if you want the night to be extra special, you must try this meal out. beef bourguignon is a traditional meal in france which has made a name in the international cuisine. it is basically a beef stew that is braised in red wine with some beef broth, onions, mushrooms and fresh herbs. the preparation of this dish traditionally takes a couple of days where the meat is simmered in red wine to make it tender. nicoise salad this meal is perfect for those of you who are currently on a diet. this french salad is popular in the provence region. it is basically a salad made up of lettuce, fresh tomatoes, boiled eggs, green beans canned tuna and other ingredients. tarte tatin a good movie night is never complete without some sweet treats. tarte tatin is a french apple tart originally created by stephanie tartin way back 1898. the main ingredients contain apples, sugar, and butter. the ingredients are placed in a baking pan and cooked in the oven, allowing all the ingredients to melt and create a sensational sweet flavor. conclusion those are some of the best french meals that you can try for a good movie night. french cuisine, in general, is one of the best foods to try out there. whether you have a special occasion or not, french food is definitely something great to try out. plus email lien imprimer par tous - publié dans : volaille, gibier, abats - communauté : cuisine à thèmes ecrire un commentaire 5 - voir le commentaire - voir les 5 commentaires 1 2 3 4 5 6 7 8 9 suivant fin merci de votre visite .... et à bientôt ... mon blog se nourrit de vos commentaires et conseils, n'hésitez pas à m'en laisser ... nadine merci d'en tenir compte tous les éléments composant ce blog, tels que les textes, recettes, images, et photographies sont la propriété du blog " tous " . toute reproduction totale ou partielle de ces élément ne peut se faire sans autorisation de l'auteur. tous droits réservés au blog "tous ". présentation blog : catégorie : cuisine cuisine description : un répertoire des recettes que je réalise au quotidien pour ma famille et mes amis. des recettes simples avec des produits courants ... avec une prédominance de recettes italiennes, belges et asiatiques, des conseils diététiques pour des versions allégées contact partager ce blog retour à la page d'accueil profil à propos de moi : maman de deux petites filles adorables, maëlle et zya. diététicienne de profession, je suis une passionnée de cuisine et j'espère vous faire découvrir et apprécier mon petit quotidien culinaire. merci pour vos commentaires et encouragemen date de naissance : 14/01/1975 pour ne rien rater, un clic .. inscription à la newsletter une erreur s'est produite. veuillez rééssayer plus tard. notifications de publication d'articles newsletters du blog ........ recherche partenariat huile d'olive de la vernède les sites et autres ... les blogs que j'adore recommander partager ce blog overblog syndication liste d'articles tomates/mozzarella/basilic .. version revisitée "sucrée/salée" poires pochées à la bergamote, crème maison dinde au chocolat liste complète créer un blog gratuit sur over-blog.com - contact - c.g.u. - rémunération en droits d'auteur - sig

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Domain Name: TOUSENCUISINEAVECNADINE.COM
Registry Domain ID: 2139993126_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.pheenix.com
Registrar URL: http://www.camelot39-888.com
Updated Date: 2017-07-18T06:12:01Z
Creation Date: 2017-07-04T18:41:47Z
Registry Expiry Date: 2018-07-04T18:41:47Z
Registrar: Camelot 39, LLC
Registrar IANA ID: 2957
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Name Server: NS1.NEXGENSERVER.INFO
Name Server: NS2.NEXGENSERVER.INFO
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-08-14T01:43:52Z <<<

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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR Camelot 39, LLC

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =tousencuisineavecnadine.com

  PORT 43

  TYPE domain
RegrInfo
DOMAIN

  NAME tousencuisineavecnadine.com

  CHANGED 2017-07-18

  CREATED 2017-07-04

STATUS
clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
clientTransferProhibited https://icann.org/epp#clientTransferProhibited

NSERVER

  NS1.NEXGENSERVER.INFO 91.205.174.196

  NS2.NEXGENSERVER.INFO 178.238.239.105

  REGISTERED yes

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